Heaven! Okay, so I LoVe Trifles and I love trying out different combinations. You really can't go wrong with creating your own. You will be seeing many more Trifle recipes. But for now here is one of my favorite Trifle creations!
Raspberry Chocolate Cheesecake Trifle
by Lindsey
1 box Devil's Food Cake Mix
2-3 oz boxes Cheesecake Instant Jello Pudding
Cool Whip
Raspberries
- Prepare the cake as directed on the box and bake
- Cool cake in the pan on a wire rack for 15 minutes and then remove from the pan and let cool completely
- While cake is cooling prepare pudding as directed on the box and refrigerate
- Trim edges from cooled cake and then cut cake into medium to large cubes (whatever size you prefer)
- Start layering: cake, pudding, raspberries until you get to your final layer, then you will do: cake, pudding, cool whip and top with raspberries
Helpful Hints:
* You can use any chocolate cake mix
* When you start layering.....
Cake- you will want a good full
layer of cake. Number of cubes
will vary depending on the size.
Press slightly to compress
cake layer.
Pudding- Spoon pudding on top of cake
Approx. 2 cups. You don't want
to drowned the cake in pudding
but you do want enough to
allow it to run
a little between pieces
Enjoy!
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