Caramel French Toast

Need I say more? Here you go:

Overnight Caramel French Toast

2 tbsp. light corn syrup

1/2 c. butter

1 c. brown sugar (packed)

6-12 slices bread

5 eggs

1 1/2 c. milk

1 tsp. vanilla

In small saucepan combine corn syrup, butter, and brown sugar. Cook over medium heat until thickened, stirring constantly. Pour this mixture over bottom of 13 x 9-inch pan. Lay 6 slices of bread over sugar mixture. Mix eggs, milk and vanilla in medium bowl. Pour part of egg mixture over bread. Then layer remaining 6 slices on top. Pour remaining egg mixture over all. Cover pan and refrigerate overnight.

Bake in 350 degree oven for 45 minutes (uncovered.) Serve immediately.

Helpful Hints:

*I used Texas toast and only did one layer(6 pieces).

*If you only do one layer reduce eggs to 3. When pouring egg mixture over bread if it seems like too much it probably is! I just poured it all on, the whole time thinking it was too much and in the end it was. It was almost like custard because it was too much egg. You just want the bread lightly coated in egg.