by lindsey
Blackberry Shortcake
* blackberries
*1 container (80z) cool whip, thawed
*2 1/3 cups Original Bisquick mix
*2/3 cup milk
*3 Tbsp sugar
*3 Tbsp butter, melted
Heat oven to 425*
STIR Bisquick mix, milk, sugar and butter until soft dough forms. Drop 6 spoonfuls onto ungreased cookie sheet.
BAKE 10-12 minutes or until golden brown. Split warm shortcakes: fill and top with blackberries and whipped topping.
high altitude (3500-6500 ft): heat oven to 450*F. For shortcakes, decrease sugar to 1 Tbsp.
Helpful Hints:
* I got the recipe for the shortcakes on the back of my box of Bisquick however they used strawberries.
*Any berries would be good!
*If you use strawberries it is good with a little chocolate syrup drizzled over the top.
*I added a dash of cinnamon to the bisquick mix
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