Ingredients:
1 (15-ounce) can pumpkin puree
1 large package instant chocolate pudding mix
1/4 cup milk
1 teaspoon ground cinnamon
2 cups prepared whipped cream
Directions:
1. In a medium bowl, beat together pumpkin, puddings, milk, and cinnamon until blended.
2. Gently fold in the whipped cream and chill until serving.
Helpful Hints:
* I decided to use instant devil's food chocolate pudding since I had it in the cupboard and it was good but it was really rich and I think almost too chocolaty for me! Crazy...I know. Next time I will definitely go with regular chocolate or the chocolate fudge.
*I did mix a little of the whip cream into the pudding mixture but I reserved some to top it off with
*Be creative! I am thinking this would be really good using the white chocolate pudding too.
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