Thursday, July 8, 2010

Buffalo Chicken Pizza


WARNING: Spicy! May cause your nose to run and make your eyes water. If you like a little kick of flavor every now and again you will lOvE this pizza! It is quick and easy to make and full of flavor.
Buffalo Chicken Pizza:
by Lindsey

What you need:
Pizza crust of your choice
1 bottle of Blue Cheese Salad dressing
1 bottle of wing sauce
3-4 chicken breasts cooked and shredded
2 cups of shredded mozzarella cheese

Directions:
Preheat oven to 400 degrees. Prepare your pizza crust according to directions. Spread Blue Cheese dressing over the pizza crust as you would pizza sauce. Mix cooked and shredded chicken with wing sauce. You want just enough sauce to coat the chicken unless you really like things spicy then add more. Next, spread the chicken over the pizza crust and top with mozzarella cheese. Bake until the crust is golden brown and the cheese bubbles approximately 10-15 min.

Helpful Hints
*I cooked my chicken in the crock pot and then shredded it. You can cook the chicken however you normally do and then cube it instead of shredding it if you prefer.
*Feel free to add any other toppings. I am still debating whether or not to add anything next time. I am thinking diced tomatoes and maybe some green/red bell peppers might be good.
*If you aren't a fan of Blue Cheese you could substitute Ranch dressing.


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