This sauce is DeLiSh and so simple! I served it drizzled over the Vanilla Bean Cheesecake I made but it would be aMaZiNg on almost anything! Ice cream, pancakes, waffles, crepes, etc....
Blackberry Raspberry Sauce:
Ingredients
• 1/2 cup sugar
• 1/3 cup water
• 1 cup fresh or frozen blackberries
• 1 cup fresh or frozen raspberries
• 1 tablespoon fresh lemon juice
Preparation
Combine sugar and water in a small saucepan, and bring to a boil. Cook for 1 minute over medium heat, stirring until the sugar dissolves. Combine the sugar syrup, blackberries, raspberries, and lemon juice in a blender. Pulse 3 times or until the berries are chopped. Cover and chill.
Note: Store remaining sauce in an airtight container in refrigerator.
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